There is something irresistible about the aroma of fresh or roasted garlic. It is so captivating with its powerful notes, that it has long been used as a flavour booster in curries, stir-fries, raw-pastas and dips. It has the power to instantly liven up any dish and treat some of the most common ailments. While garlic is a common ingredient in every kitchen, in the ancient times, it was highly valued for its numerous health benefiting properties, which are still followed in