RECIPE WRITER
DEVELOPER
FOODSTYLING

The art of plating. Presenting naturally the tastiness of plantbased food. Foodstyling, recipe developer and tester for magazines, cookbooks, ads and restaurants. 

 

Please feel free to contact me: info@cruagourmetcuisine.com

FOOD MAGAZINES

Slowly Veggie Magazine (Burda)

Lust auf Genuss (Burda)

Einfach Low Carb Magazine (Burda)

Meine Familie und ich Magazine (Burda)

Sweet Dreams Magazine (Burda)

Selects American Express Magazine Gault Milleu (Germany)

Cocina Vegetariana (Barcelona)

Integral (Barcelona)

Ets el que Menges (Barcelona)

Psaging Magazine (Barcelona)

EDITORIALS

AT Verlag (Switzerland)

Dorling Kindersley (Germany)

Brandstätter Verlag (Austria)

Hölker Verlag (Germany)

Food Photography: Lena Ramp   Foodstyling & Recipe: Christine Mayr
Foto: Lena Ramp   Foodstyling & Recipe: Christine Mayr
Food Photography: Brigitte Sporrer I Styling & Recipe: Christine Mayr
Food Photography: Brigitte Sporrer   Foodstyling & Recipe: Christine Mayr
Food Photography: Pau Esculies   Editorial: AT Verlag  Cookbook: RohVegan   Author: Christine Mayr
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contact | info@cruagourmetcuisine.com  |  Munich T. +49 (0)179 1132446  |  Barcelona  T +34 653359069

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