ABOUT
ABOUT
Christine Mayr is a Profesional Gourmet Raw Food Chef & Chef Instructor and was born in Munich/ Germany. She found out about her passion about whole organic food in a early age.
While living in the early 90s in Norhern California she got excited about the vibrancy and creativity of raw and healthy plantbased food. Fascinated of the principles of using whole, live foods to aid in healing and revenuation, Christine studied the benefits of raw food at the Culinary Arts Institute, California and became a Profesional Gourmet Raw Food Chef & Chef Instructor.
Her passions are in creating nourishing foods and in guiding individuals to greater energy and health through the art of delicious food preparation and appreciation.
Her cuisine is greatly influenced by the flavors and cultures she met while living in various countries.
Christine works as private chef, preparing delicious menus for your private event and/or on a daily/weekly basis in your very own kitchen. As well she works on events or as guest chef in restaurants for special ocacions.
For clients with special needs Christine creates adiet plans.
As food stylists she corporates in various food photography productions around Europe.
She teaches and inspires with her plant based creations other professionals and trains your staff.
She is the author of the book RohVegan and a recipe author for her Raw Series in Slowly Veggie Magazine, which is published in Germany, France, Spain, Italy and Polonia.
Christine says: "I experience great pleasure connecting personally with my clients, students, friends and family and helping and inspiring them to archive great health by preparing them delicious and healthy food."
Christine Mayr is a Profesional Gourmet Raw Food Chef & Chef Instructor and was born in Munich/ Germany. She found out about her passion about whole organic food in a early age.
While living in the early 90s in Norhern California she got excited about the vibrancy and creativity of raw and healthy plantbased food. Fascinated of the principles of using whole, live foods to aid in healing and revenuation, Christine studied the benefits of raw food at the Culinary Arts Institute, California and became a Profesional Gourmet Raw Food Chef & Chef Instructor.
Her passions are in creating nourishing foods and in guiding individuals to greater energy and health through the art of delicious food preparation and appreciation.
Her cuisine is greatly influenced by the flavors and cultures she met while living in various countries.
Christine works as private chef, preparing delicious menus for your private event and/or on a daily/weekly basis in your very own kitchen. As well she works on events or as guest chef in restaurants for special ocacions.
For clients with special needs Christine creates adiet plans.
As food stylists she corporates in various food photography productions around Europe.
She teaches and inspires with her plant based creations other professionals and trains your staff.
She is the author of the book RohVegan and a recipe author for her Raw Series in Slowly Veggie Magazine, which is published in Germany, France, Spain, Italy and Polonia.
Christine says: "I experience great pleasure connecting personally with my clients, students, friends and family and helping and inspiring them to archive great health by preparing them delicious and healthy food."
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HOME
COOKING
PRIVATE
CHEF
Have your own Private Chef at home
Wouldn't it be beautiful, if there would be somebody in your kitchen, preparing for you, family or guests organic, delicious and creative meals?
Your private chef is doing for you all the menu planning
and if desired the grocery shopping for private dinners or any ocasion, while you take care of other things in your life.
As well your private chef is with you as a acompanient for a detoxy weightloss, preparing you delicous food, smoothies, soups and juices.
Private Chef Service includes
• Personal consultation to determine your tastes, nutritional
needs and plan a menu.
• Shopping for the freshest organic ingredients to prepare
your gourmet meal.
• Preparation of all your dishes in your home or event location.
For more information please contact with Christine Mayr:
info@cruagourmetcuisine.com or using the contact form.