& HOTEL CONSULTING
Restaurant and Hotel Consulting
Recipe development and menu consulting
On site Staff Training
Recipe development and service
Gourmet vegan cuisine
Raw vegan cuisine
Juice- and detox programes
Vegan pastry art
As a trained plantbased gourmet raw food chef with
15 years experience.
Christine has studied the plantbased and raw food culinary scene around the world and offers your business modern, nutritious contemporary vegan and raw food cuisine.
For more information please contact with Christine Mayr:
firstname.lastname@example.org or using the contact form.
Foodstyling & Food Photography
As a trained team Christine Mayr and Brigitte Sporrer
get your food in great shape.
Brigitte Sporrer is a professional food photographer based in Munich. Since 20 years she works for prestigious editorials and food magazines.
For some work examples please have a look at food styling section of this webpage or contact Christine Mayr for a portfolio.