ABOUT
ABOUT
Christine Mayr is a Profesional Gourmet Raw Food Chef & Chef Instructor and was born in Munich/ Germany. She found out about her passion about whole organic food in a early age.
While living in the early 90s in Norhern California she got excited about the vibrancy and creativity of raw and healthy plantbased food. Fascinated of the principles of using whole, live foods to aid in healing and revenuation, Christine studied the benefits of raw food at the Culinary Arts Institute, California and became a Profesional Gourmet Raw Food Chef & Chef Instructor.
Her passions are in creating nourishing foods and in guiding individuals to greater energy and health through the art of delicious food preparation and appreciation.
Her cuisine is greatly influenced by the flavors and cultures she met while living in various countries.
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Christine works as private chef, preparing delicious menus for your private event and/or on a daily/weekly basis in your very own kitchen. As well she works on events or as guest chef in restaurants for special ocacions.
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For clients with special needs Christine creates adiet plans.
As food stylists she corporates in various food photography productions around Europe.
She teaches and inspires with her plant based creations other professionals and trains your staff.
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She is the author of the book RohVegan and a recipe author for her Raw Series in Slowly Veggie Magazine, which is published in Germany, France, Spain, Italy and Polonia.
Christine says: "I experience great pleasure connecting personally with my clients, students, friends and family and helping and inspiring them to archive great health by preparing them delicious and healthy food."
Christine Mayr is a Profesional Gourmet Raw Food Chef & Chef Instructor and was born in Munich/ Germany. She found out about her passion about whole organic food in a early age.
While living in the early 90s in Norhern California she got excited about the vibrancy and creativity of raw and healthy plantbased food. Fascinated of the principles of using whole, live foods to aid in healing and revenuation, Christine studied the benefits of raw food at the Culinary Arts Institute, California and became a Profesional Gourmet Raw Food Chef & Chef Instructor.
Her passions are in creating nourishing foods and in guiding individuals to greater energy and health through the art of delicious food preparation and appreciation.
Her cuisine is greatly influenced by the flavors and cultures she met while living in various countries.
​
Christine works as private chef, preparing delicious menus for your private event and/or on a daily/weekly basis in your very own kitchen. As well she works on events or as guest chef in restaurants for special ocacions.
​
For clients with special needs Christine creates adiet plans.
As food stylists she corporates in various food photography productions around Europe.
She teaches and inspires with her plant based creations other professionals and trains your staff.
​
She is the author of the book RohVegan and a recipe author for her Raw Series in Slowly Veggie Magazine, which is published in Germany, France, Spain, Italy and Polonia.
Christine says: "I experience great pleasure connecting personally with my clients, students, friends and family and helping and inspiring them to archive great health by preparing them delicious and healthy food."
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de
FORMATION
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STAFF TRAINING
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RESTAURANT
& HOTEL CONSULTING
RECIPE DEVELOPER
& FOODSTYLING
Restaurant and Hotel Consulting
Recipe development and menu consulting
On site Staff Training
Recipe development and service
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Gourmet vegan cuisine
Raw vegan cuisine
Juice- and detox programes
Vegan pastry art
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As a trained plantbased gourmet raw food chef with
15 years experience.
Christine has studied the plantbased and raw food culinary scene around the world and offers your business modern, nutritious contemporary vegan and raw food cuisine.
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For more information please contact with Christine Mayr:
info@cruagourmetcuisine.com or using the contact form.
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Foodstyling & Food Photography
As a trained team Christine Mayr and Brigitte Sporrer
get your food in great shape.
Brigitte Sporrer is a professional food photographer based in Munich. Since 20 years she works for prestigious editorials and food magazines.
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For some work examples please have a look at food styling section of this webpage or contact Christine Mayr for a portfolio.