FORMATION
STAFF TRAINING
RESTAURANT
HOTEL CONSULTING
RECIPE DEVELOPER
& FOODSTYLING

Restaurant and Hotel Consulting

 

Recipe development and menu consulting

On site Staff Training

Recipe development and service

Gourmet vegan cuisine

Raw vegan cuisine

Juice- and detox programes

Vegan pastry art

As a trained plantbased gourmet raw food chef with

15 years experience.

 

Christine has studied the plantbased and raw food culinary scene around the world and offers your business modern, nutritious contemporary vegan and raw food cuisine.

For more information please contact with Christine Mayr: 

info@cruagourmetcuisine.com or using the contact form.

Foodstyling & Food Photography

As a trained team Christine Mayr and Brigitte Sporrer

get your food in great shape.

 

Brigitte Sporrer is a professional food photographer based in Munich. Since 20 years she works for prestigious editorials and food magazines. 

For some work examples please have a look at food styling section of this webpage or contact Christine Mayr for a portfolio. 

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contact | info@cruagourmetcuisine.com  |  Munich T. +49 (0)179 1132446  |  Barcelona  T +34 653359069

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